| Est 2002 We make almost everything (including sauces and dressings), from scratch. EVERYTHING is cooked to order. We use only local and California produce when available. Wild Caught fish and seafood. Handcut Angus Steaks . |
 |
| OPEN TUESDAY THROUGH SATURDAY 5PM DAILY 116 North School Street "Downtown" Lodi, California 209-333-3950 www.schoolst.bistro.com |
| So, for a charming place to pop the question or renew some vows, the School Street Bistro is the right room. STOCKTON RECORD |
| "This has some of the best food I've encountered in my career of dining and wine tasting." California Tour & Travel Magazine |
| "A casually stylish downtown Lodi restaurant. Try the flatiron steak salad with shoestring potatoes" Sunset Magazine |
| "School Street Bistro is known for being a local vintner hotspot. Winemakers catch up with friends and relatives over a glass of wine before heading to the market to pick up their supply of produce." Wine Institute The Voice for California Wines |
| "WHERE TO EAT This is meat-eating country, and School Street Bistro, a casually stylish downtown Lodi restaurant, delivers the protein. Try the bacon-wrapped meatloaf with buttermilk mashed potatoes." L.A.Times |
 |
"One morning, as I went to the freezer door, I asked my wife, 'What should I take out for dinner?' Without a moment's hesitation, she replied, 'Me.'" |
