Starters Soup Du Jour Housemade -- Fresh Daily Cup 3.95 - Bowl 4.95 Tomato Bruschetta Our Signature Recipe with Local Organic Tomatoes and Basil, Herbed Cheese, and Shaved Parmesan. Served on Grilled Baguette Slices. 8.95 Artichoke Heart Bruschetta Artichoke Hearts with Capers and Fresh Garlic, Herbed Cheese, Shaved Parmesan, and Fresh Basil. Served on Grilled Baguette Slices. 9.95 Bruschetta Combo Featuring our Signature Tomato Bruschetta and Artichoke Heart Bruschetta 9.95 Steamers One Pound of Fresh Clams. Served in a White Wine-Garlic Butter Broth with Fresh Chopped Tomato. (Subject to Availability). Market $ Crispy Artichoke Hearts Panko-crusted Deep Fried Artichoke Hearts served with Pesto Aioli 5.95 Calamari Crispy Calamari dusted with Parmesan, served with Garlic and Herb Vinaigrette. 11.95 Barbecued Shrimp Chipolte Barbecued Gulf of Mexico White Shrimp with Blue Cheese Cole Slaw and Crispy Red Onions 11.95 Deviled Eggs Mediterranean Our version of the Classic Deviled Egg with Calamata Olives, Pimento-Stuffed Green Olives, and Smoked Spanish Paprika 4.95 Salads Add Grilled Chicken Breast for $4.95 or Sautéed Gulf White Shrimp for $5.95 House Salad Field Greens tossed with Romaine and your choice of dressing, topped with Herb Roasted Almonds, Fresh Cherry Tomatoes & Gorgonzola Cheese. 8.95 Classic Caesar Chopped Romaine Lettuce with our House-Made Caesar Dressing, Shaved Parmesan, and Garlic Crouton. Anchovies on Request. 8.95 Baby Spinach Salad Baby Spinach Leaves, Shaved Red Onion, Applewood Smoked Bacon, House-made Sweet and Sour Dressing and Crispy Sweet Potatoes. Served with Mediterranean Deviled Egg. 10.95 full/ 6.95 half Bill's Bistro Chicken Salad Grilled Chicken Breast, Fuji Apples, Gorgonzola, Spiced Pecans, Chopped Red Onion, Maple Dressing, and Crispy Potato Strings 13.95 Warm Goat Cheese Salad Laura Chenel Goat Cheese with Crispy Panko Crust on a Bed of Field Greens Tossed with Vanilla Bean Vinaigrette, Seasonal Fruit, and Toasted Almonds. 10.95 Flat Iron Steak Salad Sliced Certified Angus Beef Flat Iron Steak Grilled to Order on a Bed of Romaine Lettuce with Caramelized Red Onion, Sautéed Portobello Mushrooms, Blue Cheese and House-Made Balsamic Vinaigrette. Topped with Crispy Potato Strings. 14.95 Signature Plates Add a Half House or Caesar Salad to Any Meal for $3.95. Smoked Bacon-Wrapped Meatloaf Our Signature Meatloaf wrapped in Applewood Smoke Bacon topped with Housemade Tomato Glaze. Served with Seasonal Vegetable and your Choice of Potato du Jour or Smoked Gouda Macaroni & Cheese 13.95 Cilantro Lime Chicken Grilled Chicken Breast with Cilantro Lime Glaze. Served with Sesame Bok Choy, Cilantro Lime Rice, and Coconut Green Curry Sauce. Topped with Spicy Sriacha Chili Sauce. 13.95 Grilled Cider-Brined Double-Cut Pork Chop with Caramelized Apples Cider Brined "Double" Cut Pork Chop, Grilled to Order and topped with Caramelized Apples. Served with Seasonal Vegetables and your choice of Smoked Gouda Macaroni and Cheese or Potato Du Jour. (Please allow for additional cooking time). 23.95 Single-Cut Pork Chop 16.95 Fish and Seafood Sole Fish Tacos Two Corn Tortillas Filled with Lightly Breaded Fresh Petrale Sole Filets, Marinated Cabbage, Pineapple Tomatillo Salsa, Salsa Fresca and Lime Aioli. Served with Black Bean Salad. 11.95 Cilantro Lime Glazed Shrimp Grilled Cilantro Lime Glazed Shrimp served on a bed of Cilantro Lime Rice with Sesame Bok Choy and Green Curry Coconut Sauce. 16.95 Wild Alaskan Coho Salmon Wild Caught Coho Salmon Filet poached in White Wine, Olive Oil and Herbs and topped with Cucumber Dill Aioli. Served with Lemon Rice and Vegetable du Jour. 19.95 Shrimp and Clam Linguini Half Pound of Fresh Clams, Gulf White Shrimp. Served in a White Wine-Garlic Butter Broth with Fresh Chopped Tomato, Basil and Parmesan Cheese(Subject to Availability). 20.95 Wild-Caught Petrale Sole and Lemon Shrimp Lightly Breaded Petrale Sole Filets with Lemon Sautéed Gulf White Shrimp, Brown Butter and Almonds on a bed of Lemon Rice and Baby Spinach 21.95 Pasta Penne Pasta with Grilled Chicken and Laura Chenel Goat Cheese Sauce Grilled Chicken Breast, Baby Spinach, Portobello Mushrooms, and Laura Chenel Goat Cheese Sauce 17.95 Susan's Pasta Artichoke Hearts, Portobello Mushrooms, Fresh Tomato, Baby Spinach, Olive Oil, White Wine, Basil and Garlic tossed with Linguine and topped with Shaved Parmesan. ADD Sautéed Shrimp for an additional 5.95 or Grilled Chicken for 4.95 14.95 Mushroom and Chard Stuffed Chicken Breast ala Marsala Roasted Chicken Breast stuffed with Swiss Chard and Portobello Mushrooms, topped with a Mushroom Marsala Sauce and served over Linguini. 16.95 Hand-cut Steaks We are pleased to offer CREEKSTONE FARMS PREMIUM BLACK ANGUS BEEF -- renowned for exceptional quality, flavor and tenderness! School Street Steak CREEKSTONE BLACK ANGUS CHUCK TENDERLOIN, Grilled to Order. Prepared Parisian Style - with "Diane" Sauce, Asiago Truffle Fries, and Seasonal Vegetable 16.95 New York Strip - 16 oz. CREEKSTONE BLACK ANGUS NEW YORK STRIP, Grilled to Order and Topped with Blue Cheese Butter. Served with Seasonal Vegetable and Potato du Jour or Smoked Gouda Macaroni and Cheese. 29.95 New York Strip - 12 oz. 22.95 Half-pound Filet Mignon CREEKSTONE PREMIUM BLACK ANGUS TENDERLOIN FILET with Red Wine Portabello Mushroom Demi Glace. Served with Seasonal Vegetable, Potato Du Jour or Smoked Gouda Macaroni & Cheese 36.95 Gourmet Angus Burger Plates Plates include Your Choice of Fries, Cole Slaw, Cup of Soup, or Small House or Caesar Salad. Original Burger Half-pound Certified Angus Beef Patty with Housemade Remoulade Sauce, Lettuce, Tomato, Onion, and Pickle on Fresh Baked Bun. With your choice of cheese add $1- 8.95 Bistro Burger Our Original Burger with Sautéed Portobello Mushrooms, Caramelized Onions, Swiss Cheese and Garlic Mayo. 11.95 Burger Diane Our Original Burger smothered with Diane Sauce and topped with a mound of Crispy Red Onion Strings.. 10.95 Blues Burger Our Original Burger with Crumbled Gorgonzola, Smoked Bacon, and Garlic Mayo. 11.95 |